Our story

Chef Serge Falcoz-Vigne, owner of Bodega, is a classically trained French chef with over 40 years of culinary expertise and restaurant ownership spanning from Paris to North Carolina’s Triangle region. Serge has always made dining a personal experience, welcoming guests with genuine warmth and the unmistakable charm of the French style. The Bodega staff is trained to embody Serge’s philosophy of service: refined, yet approachable and attentive,yet welcoming even down to the little details.

Our menu offers an eclectic selection of small plates inspired by flavors from around the globe, with a particular emphasis on the artistry of French cuisine. From chilled bites to warm, each plate is thoughtfully prepared using the freshest local ingredients.

Complement your meal with the perfect wine by the bottle, glass, or a tasting pour, or explore our full bar, where handcrafted cocktails and a standout rum collection await. No matter the occasion, you’ll find a welcoming space to savor every moment.

Bodega believes in the beauty of slowing down and making memories that linger long after the last sip or bite.