—Tapas—

—Plates—

Tenderloin Surf & Turf
Tenderloin steak & shrimp, mashed potatoes, asparagus & green peppercorn sauce-36

Grilled Salmon
Salmon with roasted cauliflower & Yukon potatoes with chorizo and mustard sauce-24

NC Wagyū Ragout Rigatoni
Wilder's Wagyū, Turkey, NC, rigatoni mezze, shiitake mushrooms, Parmesan-24

—  Dessert  —

Handmade from scratch, exclusively in-house

—  Mousse au Chocolat  —
Espresso foam over traditional semi-sweet chocolate mousse
$9

—  Crème Brûlée  —
Caramelized Madagascar vanilla custard
$9

—  Warm Apple & Date Cake —
With local Lumpy's ice cream
$9

—  Pecan, Pear, Brown Butter and White Chocolate Pie  —
served chilled with a caramel drizzle
$9